Tex-Mex Black Bean Salad Recipe
Enjoy a Zippy Taco Salad with Black Beans and Olives
Tex-Mex Black Bean Salad is a vegetarian dish that tastes great and is a pretty salad to serve for lunch or as a light dinner.
Tex-Mex Black Bean Salad Recipe
- salad greens (spinach looks and tastes especially nice)
- 2 cans of black beans drained and rinses (15 oz. cans)
- 1 can sliced black olives (2 1/4 oz can)
- 1 1/2 cups chopped tomatoes (plum tomatoes work well)
- 1/4 cup chopped onion (colored onions look pretty)
- 1/4 cup fresh cilantro (or dry sprinkles if you can't get fresh)
- 2 TBS. lime juice
- 1 tsp. cumin, chili powder, or taco season mix
- Mexican shredded cheese
Directions:
- Wash and let salad greens dry.
- Mix together the beans, olives, tomatoes, onion, and cilantro. Toss.
- In a small bowl or cup, mix lime juice and seasoning powder.
- Pour lime juice mixture over bean mixture. Toss.
- Serve black bean taco mix over salad greens.
- Add cheese on top if you like.
The copyright of the article Tex-Mex Black Bean Salad Recipe in Tex-Mex Food is owned by Cyndi Allison. Permission to republish Tex-Mex Black Bean Salad Recipe must be granted by the author in writing.
